Liege waffle needs to be fermented. Through the fermentation process, it will bring the bread flavor to the waffle. It offers crispy outside and chewy structure. The pearl sugar can be added during the process, which will become the sugarcoating in the outer layer of waffle after baking. You can also add the custard filling to make different flavors. Depending on personal preference, you can add jam, fruit, ice cream on the waffle. Liege waffle premix can not only make waffle but also different products such as pizza, donuts, Focaccia.

麵粉、糖粉、奶粉、羥丙基澱粉、醱粉(酸性焦磷酸鈣、碳酸氫鈉、小麥澱粉、磷酸二氫鈣)、小麥澱粉、乳酸硬脂酸鈉。

1.Mix and dissolve dry yeast 2g and water 22g.
2.Mix Liege Waffle Premix 100g, whole egg 29g, honey 19g and dissolved yeast mix well. 
3.Add anhydrous butter and stir it until the dough is smooth
4.Cover the top and place 60 minutes for fermentation
5.Place the dough into the pre-heated waffle maker(160℃), and bake for 3minutes.

1.Dissolve the yeast with warm water which has the temperature about 30~40℃.
2.It is recommended using the electric mixer to develop gluten in bread since it can be very difficult to stir the dough by people. 
3.Butter is not added in step 2 due to the possibility of the oil and water separation which might result in uneven dough. Therefore, please kindly add the butter in step 3.
4.After the fermentation, the dough will become larger, which is a normal phenomenon. If the dough did not puff up, it means the yeast might not be effective. 

Q1. How do i know if the developing gluten in bread is success?
A1. Mix the dough until smooth, and take out a small piece of dough which should stretch without tearing when stretched gently in your hands.

Q2. How much does the dough need to be divided? 
A2. It depends to the waffle machine’s size. But notice that after baking, the dough will expand. Consequently, please do not divide as large as the baking pan to avoid the overflows after the batter is baked.
  
Q3. What kind of the butter is better to use?
A3. Any shape of the butter can be used. (The unsalted butter is recommended)