Flour, sugar, shortening powder (palm oil, glucose syrup, milk protein, dipotassium hydrogen phosphate, silicon dioxide), wheat starch, baking powder (calcium dihydrogen pyrophosphate, sodium bicarbonate , calcium phosphate monobasic), maltodextrin, acetylated distarch phosphate, sodium stearyl 2-lactylate, β-Carotene, milk flavor, vanilla flavor

麵粉、糖、植脂油粉(棕櫚油、葡萄糖漿、乳蛋白、磷酸氫二鉀、二氧化矽)、小麥澱粉、醱粉(酸性焦磷酸鈣、碳酸氫鈉、小麥澱粉、磷酸二氫鈣)、麥芽糊精、乙醯化磷酸二澱粉、乳酸硬脂酸鈉、胡蘿蔔素(麥芽糊精、辛烯基丁二酸鈉澱粉、葵花油、β-胡蘿蔔素、異抗壞血酸鈉(抗氧化劑)、多磷酸鈉、檸檬酸)、牛奶香料、香草香料。

1.Preheat the waffle machine (Set temperature 180 ℃ if possible).
2.Mix Waffle premix 100g with water or milk 50g, and whole egg 50g.
3.Pour the paste into the pre-heated waffle maker, and bake for 4 min.

1.Stir the batter to be a bit thick and not too watery so that the batter can be flowed. If not, it may be added too much waffle premix or less water. 
2.When pouring the batter into the waffle machine, we recommend pouring about eight-tenth of the machine since batter will expand. Pouring too much will make the batter overflow easily and the cleaning process be taken more effort.
3.Since it may be sticky, you can brush a little oil in the machine previously.

Q1. How can I know if the batter is mixed well?
A1. As long as the mixing cannot see the eggs, honey, water and waffle premix, it will become a beige batter.

Q2. Can you put the batter in the fridge? How many days can it be put?
A2. Yes, but the fresh-made batter will be better than the cooling one. It can be put in the refrigerated for the most 2 days. And please kindly keep it under seal or with plastic food wrap. 

Q3. Is the cooling batter should be taken out previously before using it?
A3. No, it can be used directly after taken out from the refrigerator.

Q4. Can the waffles be put the refrigerator? How to heat them?
A4. It is recommended to use plastic food container or sealed bag when putting into the refrigerator. It can be heated by oven for180 ℃. Please kindly remember to spray some water on the waffle and bake 4 minutes. 

Q5. What are the differences between water and milk?
A5. The milk will make the flavor better.