These breads were from an Italian restaurant in Taipei Dazhi five star hotel. The food was nice, but I thought how they emphasized on bread is worth to mention. Most restaurants use breads which are made outside. Because restaurants do not focus on bread as many customers careless about it, I rarely find bread at a restaurant is as good as their dishes. Bread making is difficult and time consuming, so I guess most restaurants would not invest the time into it. Since these breads are from a restaurant at a five star hotel, I believe they would have a central kitchen preparing the breads. However, unlike the ordinary breads I see, the baker really puts effort on making these breads. I like this curly kind the best; it is very tasty and delicate. The topping liked like coconut, but it was actually potato! Bread is a good start for the meal, and I think bread is important to go along with dishes.

這些麵包來自台北大直五星級酒店裡的義大利餐廳。

他們的食物很美味，但我認為他們的麵包是最值得吃的。

大多數餐廳都使用外面製作的麵包，因為很多顧客都不在乎，所以餐廳並不專注於麵包的口感，我很少發現餐廳的麵包和菜餚一樣好吃。 麵包製作既困難又耗時，所以我想大多數餐館都不會投入時間在這上面。 但這間五星級酒店的麵包，我相信他們有一個中央廚房特別準備麵包，與我看到的普通麵包不同，麵包師傅真的有用心製作這些麵包。 我很喜歡圖上這款，它非常美味和細膩。 頂部像椰子一樣，但它實際上是土豆！ 我認為麵包很重要，這麵包讓這頓飯有了好開始。